Reunion weekend meals will be prepared by Bon Appetit, Carleton’s new Dining Service. All costs reflect actual charges. Bon Appetit prefers to use locally grown, organic foods.

Since a limited number of meal tickets will be available for purchase during reunion weekend, we strongly recommend you reserve meals in advance.

Menus

Friday Lunch

Salad: Gemelli pasta with summer vegetables

Sandwiches: Smoked Turkey with provolone cheese, lettuce, tomato and red onions with tarragon mayo on thick sliced bread; Roasted vegetables, fresh basil, marinated tomatoes and fresh mozzarella rolled in a flour tortilla

Kettle chips, assorted whole fruit, assorted cookies

Lemonade, flavored tea, variety of sodas

Friday Dinner

Classic Caesar Salad with house-made pecorino romano cheese croutons

Pasta: Whole Wheat Penne Pasta or Tri Colored Rotini with Bolognese, Marinara or Roasted Garlic Cream Sauce, and fresh Parmesan

Grilled Chicken

Sauteed Asparagus, zucchini, grape tomatoes, sweet yellow bell peppers and sun-dried tomatoes

Fresh baked ciabatta bread rolls and herbed focaccia slices

Vanilla bean panna cotta with summer berries

Coffee, tea, lemonade

Saturday Lunch

Grass Fed Beef hamburgers, Grilled Vegetable Burgers

Lettuce, Tomato, Red Onion and pickles

Summer Vegetable Pasta Salad

Corn on the cob, chips, assorted bars and cookies

Ice Water/Assorted sodas

Saturday Dinner

Field Greens with marinated red onions tossed in champagne vinaigrette served with goat cheese crostini

Grilled Chicken with Citrus Salsa

Curried lentils over roasted squash

Steamed Jasmine rice

Zucchini, yellow squash, asparagus, red onion, and tomato

Chocolate mouse cake with raspberry sauce

Coffee, lemonade, ice water