Welcome to Carleton Dining Services
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Cooking 101 with Chef Kitty Jones
Spring Term's Cooking 101 class in LDC made these delicious Samosas. -
Gnocchi with Gibson
Chef Gibson Price led the Winter Term Cooking 101 class which made several kinds of Gnocchi. -
Edamame Burgers
Low Carbon Diet Day 2013 featured samples of Edamame Burgers grilled on our new Evo grill LDC. -
Congratulations!
Northfield farmer Dayna Burtness won the Real Food Challenge Local Producer of the Year.
CONGRATULATIONS GRADUATES!
Carleton's 139th Commencement ~ Saturday, June 15th, 9:30am
For a full schedule of events visit the Commencement webpage!
