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Carleton's Sesquicentennial Celebration!

Sesquicentennial Celebration

This picture was taken at Carleton's 150th birthday party October 13-15, 2016.  The cake was a replica of Willis Hall, one of Carleton's oldest buildings, and baked by Bon Appétit Pastry Chef Richard Hays.  Also available for guests were cupcakes in the College's colors, maize and blue, as well as a variety of hors d'oeuvres.