Get ready for a love affair with food on Valentine's Day!

Drink of the Week:
French Kiss Mocha

Sandwich of the Week:
French Dip Sandwich

Veg. Sandwich of the Week:
Vegetarian French Dip

Salad of the Week:
Garden Salad

Grab and Go of Week:
Chicken Taco Dip

Taqueria of the Week:
Vegetarian Tacos

Drink of the Week: Dirty Chai

Sandwich of the Week: California BLT

Veg. Sandwich of the Week: Mushroom Onion Grilled Cheese

Salad of the Week: Chef Salad

Grab and Go of the Week: Tuna Salad

Taqueria of the Week: Santé Fe Chicken

Drink of the Week: Gingerbread Latte

Sandwich of the Week: Pulled Pork

Veg. Sandwich of the Week: Portabella Mushroom

Salad of the Week: Oriental  Chicken Salad

Grab and Go of the Week: Sayles Sunshine Wrap 

Taqueria of the Week: White Chicken Enchilada

Drink of the Week: Tres Leches Latte

Sandwich of the Week: Patty Melt

Veg. Sandwich of the Week: Deluxe Grilled Cheese

Salad of the Week: Chicken Enchilada

Grab and Go of the Week: Chicken Caesar Salad

Taqueria of the Week: Vegetable Tacos with Cilantro Pesto

Drink of the Week: Baklava Blended Latte

Sandwich of the Week: Sundried Tomato Chicken Panini

Veg. Sandwich of the Week: Greek Vegetarian Salad Pita

Salad of the Week: Chicken Pear Gorgonzola Salad

Grab and go of the Week: Turkey and Swiss Sandwich

Taqueria of the Week: Lentil Tacos

Drink of the Week:

Chilly Day Latte

Sandwich of the Week: 

Fantini Panini

Veg. Sandwich of the Week:

Pressed Mediterranean Sandwich

Salad of the Week:

Greek Pasta Salad

Grab and Go of the Week:

Ham and Chicken Panini

Taqueria of the Week:

Spinach Enchilada

Dining Board is a committee composed of students appointed by CSA Senate and staff from Dining Services, Auxiliary Services, and Residential Life. Dining Board meets every other Thursday during Common Time to discuss any and all issues related to the resident board program: menus, nutrition, service, meal plans, local food, and sustainability are common topics. The meetings are open to anyone in the community on a meal plan and are advertised in advance in the NNB and the College events calendar. Winter term the meetings will be held in LDC '51, beginning at noon.

Meeting Dates are: January 12th and 26th and February 9th and 23rd.

Drink of the Week:  Chocolate Chip Latte, $4.45

Sandwich of the Week: Turkey Club Panini, $5.25

Veg. Sandwich of the Week: Avocado Caprice Panini

Salad of the Week: Santa Fe Fiesta Salad, $5.25

Taqueria of the Week: Vegetarian Enchilada, $5.00

Sayles Cafe Weekly Features:

Drink of the Week: Caramel Macchiato, $4.45

Sandwich of the Week: Chicken Tomato and Mozzarella on Ciabiatta Bread, $5.25

Veg. Sandwich of the Week: Grilled Veggie Panini on Baguette, $5.00

Grab and Go of the Week: Roast Beef and Provolone, $4.30

Taqueria of the Week: Chalupa, $5.00

Weekly Features:

Drink of the Week: Raspberry Hot Cocoa, $4.45

Sandwich of the Week: French Dip Sandwich, $5.25

Veg. Sandwich of the Week: Vegetarian Dip Sandwich, $4.50

Salad of the Week: Garden Salad, $4.50

Grab and Go of the Week: Chicken Salad Sandwich, $4.40

Taqueria of the Week: Mexican Lasagna, $5.00

Do you like competitive cooking? Do you want a chance to win $100.00? Then this may be the opportunity for you.

Please join us for our first annual Iron Chef competition!

Win the chance to team up with a professional chef (no experience required).

Fill out the online submission form (or download and print the PDF version) and submit it by midnight, October 7.