Dining Services Blog
Posts tagged with “General” (All posts)
Please return all dishes, cups, bowls, glasses, and flatware!
June 11, 2013 at 10:01 amAttention students: as you're cleaning your rooms and moving out for the year, please place any items that belong to Carleton Dining Services in boxes provided on your floor or at the entrance to your building. Thanks for your assistance and have a great summer!
Summer Meal Plans
June 7, 2013 at 1:40 pmThis summer for the first time, Carleton Dining Services will offer meal plan options to students living and working in Northfield over the summer. The plans will be active from Monday, June 24 – Saturday, August 17 whenever LDC is open.
Carleton Dining Featured in Bravo magazine
June 5, 2013 at 12:44 pmThe Spring 2013issue of Bravo, Bon Appétit Management Company’s quarterly magazine, has just been recently published.
Bon Appétit - Hours of Operation - Spring Term Finals Week
June 4, 2013 at 10:29 am
Sayles Café Specials for 9th Week
May 23, 2013 at 8:40 amDrink of the Week: Raspberry iced chai
Vegetarian Sandwich of the Week: Roasted vegetable spinach wrap with guacamole
Sandwich of the Week: Hawaiian ham and provolone hoagie Panini
Grab and Go of the Week: Chicken taco salad
Taqueria of the Week: Chicken with salsa rojo served with rice and beansMeal Plan Reciprocity with St. Olaf Ends May 22
May 22, 2013 at 3:57 pmCarleton Students can use their meal plans to eat at St. Olaf during St. Olaf's academic year. Likewise, St. Olaf students can use their meal plans to eat at Carleton during Carleton's academic year. However, this program is not active during acadmic breaks or when one campus is in session and the other isn't.
St. Olaf meal plans end on the last day of finals (May 22) and that is the last day that meal plan reciprocity between the Carleton and St. Olaf will be active during the 2012-13 academic year.
The Latest Cooking 101 Video: Samosas
May 21, 2013 at 1:50 pmSayles Café Specials for 8th Week
May 20, 2013 at 9:56 amDrink of the Week: Dirty iced chai
Vegetarian sandwich of the Week: Grilled cheese with provolone, pesto and tomatoes on sourdough, served with a fountain soda
Sandwich of the Week: Buffalo chicken wrap served with a fountain soda
Grab and Go of the Week: Loaded baked potato salad
Taqueria of the Week: Baja tacos served with rice and beans and a fountain sodaSea to Table; Meet Your Fisherman
May 14, 2013 at 10:17 amSea to Table partners with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. Delivering overnight, direct from the source, reducing time and cost, allowing diners to know the 'who, how and where' of the impossibly fresh fish they enjoy, creating a direct connection from fisherman to chef.
Dayna Burtness - Winning Producer in the Real Food Awards!
May 9, 2013 at 3:27 pmThe Real Food Awards shine a spotlight on the people who represent the best of college food. These awards are about rethinking what's good. "Good" isn't only about taste--it's also about doing good in our communities.
Congratulations to Dayna Burtness Nguyen of Laughing Loon Farm in Northfield, Winning Producer in the Real Food Awards!
Follow this link to read more about the winners!Sayles Café Specials for 7th Week
May 9, 2013 at 2:45 pmDrink of the Week: Iced vanilla latte
Vegetarian sandwich of the Week: Eggplant Parmesan Panini with mozzarella cheese served with Caesar salad and a fountain soda
Sandwich of the Week: Cubano served with chips and a fountain soda
Grab and Go of the Week: Pepperoni Pizza Panini
Taqueria of the Week: Pasole served with rice and a fountain drink
Sayles BBQ: May 14th weather permitting brats, chicken breast, veggie burger, fruit salad, roasted vegetable pasta salad and potato saladSayles Café Specials for 6th Week
May 2, 2013 at 12:27 pmDrink of the Week: Strawberry white chocolate iced mocha
Vegetarian sandwich of the Week: Grilled cheese on wheat with spinach, tomato and mozzarella cheese served with a fountain drink and chips
Sandwich of the Week: Fish and chips served with a fountain drink
Grab and Go of the Week: Shrimp salad
Taqueria of the Week: Chicken or beef chimichanga served with rice and a fountain drink
