Drink of the Week:  Raspberry iced chai
Vegetarian Sandwich of the Week:  Roasted vegetable spinach wrap with guacamole
Sandwich of the Week:  Hawaiian ham and provolone hoagie Panini
Grab and Go of the Week:  Chicken taco salad
Taqueria of the Week:  Chicken with salsa rojo served with rice and beans

Carleton Students can use their meal plans to eat at St. Olaf during St. Olaf's academic year. Likewise, St. Olaf students can use their meal plans to eat at Carleton during Carleton's academic year. However, this program is not active during acadmic breaks or when one campus is in session and the other isn't.

St. Olaf meal plans end on the last day of finals (May 22) and that is the last day that meal plan reciprocity between the Carleton and St. Olaf will be active during the 2012-13 academic year.

Follow this link to see the latest Cooking 101 video on making Samosas!

Drink of the Week:  Dirty iced chai
Vegetarian sandwich of the Week:  Grilled cheese with provolone, pesto and tomatoes on sourdough, served with a fountain soda
Sandwich of the Week:  Buffalo chicken wrap served with a fountain soda
Grab and Go of the Week:  Loaded baked potato salad      
Taqueria of the Week:  Baja tacos served with rice and beans and a fountain soda

Sea to Table partners with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. Delivering overnight, direct from the source, reducing time and cost, allowing diners to know the 'who, how and where' of the impossibly fresh fish they enjoy, creating a direct connection from fisherman to chef.

The Real Food Awards shine a spotlight on the people who represent the best of college food. These awards are about rethinking what's good. "Good" isn't only about taste--it's also about doing good in our communities.

Congratulations to Dayna Burtness Nguyen of Laughing Loon Farm in Northfield, Winning Producer in the Real Food Awards!

Follow this link to read more about the winners!

Drink of the Week:  Iced vanilla latte
Vegetarian sandwich of the Week:   Eggplant Parmesan Panini with mozzarella cheese served with Caesar salad and a fountain soda
Sandwich of the Week:  Cubano served with chips and a fountain soda
Grab and Go of the Week:  Pepperoni Pizza Panini
Taqueria of the Week:  Pasole served with rice and a fountain drink
Sayles BBQ: May 14^th weather permitting   brats, chicken breast, veggie burger, fruit salad, roasted vegetable pasta salad and potato salad

Drink of the Week:  Strawberry white chocolate iced mocha
Vegetarian sandwich of the Week:   Grilled cheese on wheat with spinach, tomato and mozzarella cheese served with a fountain drink and chips
Sandwich of the Week:  Fish and chips served with a fountain drink
Grab and Go of the Week:  Shrimp salad
Taqueria of the Week:  Chicken or beef chimichanga served with rice and a fountain drink

Drink of the Week:  Iced cinnamon maple latte
Vegetarian sandwich:   Veggie burger with provolone, lettuce, tomato and guacamole
Sandwich:  Turkey, bacon and avocado club Panini
Grab and Go of the Week:  Tuna and Gouda Panini
Taqueria of the Week:  Chorizo tacos

Drink of the Week:  Peppermint green tea latte
Vegetarian sandwich:   Roasted vegetable grinder served with a kalamata tapenade and provolone cheese
Sandwich:  Chicken gyro served with greek salad
Grab and Go:  Schiller salad
Taqueria of the Week:  Beef tostada served with black beans

Join us on Earth Day, April 22nd to celebrate Low Carbon Diet Day at Carleton College. This year you will get a real taste of how climate change is already endangering certain food crops. Sample our low carbon items at Sayles Café, Burton, and LDC.

• Sayles-Café: cheese-less pizza
• Burton: edamame burger with carrot peel topping
• LDC: almond-milk/fruit smoothie

Drink of the Week:  Spanish white chocolate mocha
Sandwich of the Week: Meatball sub served with tator tots and a fountain drink
Vegetarian Sandwich of the Week:  Black bean and quinoa burger served with salad and a fountain drink
Grab and Go of the Week:  Roast Beef Florentine Panini
Taqueria of the Week:  Chicken enchilada bake served with fountain drink