Drink of the Week:  Iced cinnamon maple latte
Vegetarian sandwich:   Veggie burger with provolone, lettuce, tomato and guacamole
Sandwich:  Turkey, bacon and avocado club Panini
Grab and Go of the Week:  Tuna and Gouda Panini
Taqueria of the Week:  Chorizo tacos

Drink of the Week:  Peppermint green tea latte
Vegetarian sandwich:   Roasted vegetable grinder served with a kalamata tapenade and provolone cheese
Sandwich:  Chicken gyro served with greek salad
Grab and Go:  Schiller salad
Taqueria of the Week:  Beef tostada served with black beans

Join us on Earth Day, April 22nd to celebrate Low Carbon Diet Day at Carleton College. This year you will get a real taste of how climate change is already endangering certain food crops. Sample our low carbon items at Sayles Café, Burton, and LDC.

• Sayles-Café: cheese-less pizza
• Burton: edamame burger with carrot peel topping
• LDC: almond-milk/fruit smoothie

Drink of the Week:  Spanish white chocolate mocha
Sandwich of the Week: Meatball sub served with tator tots and a fountain drink
Vegetarian Sandwich of the Week:  Black bean and quinoa burger served with salad and a fountain drink
Grab and Go of the Week:  Roast Beef Florentine Panini
Taqueria of the Week:  Chicken enchilada bake served with fountain drink

Drink of the Week:  Apple cider smoothie
Sandwich of the Week:  Italian subs, served with a fountain drink
Vegetarian:  California grilled vegetable Panini, served with a fountain drink
Grab and Go: Gazpacho salad
Taqueria of the Week:  Beef and cheese quesadilla, served with a fountain drink

Special Dining Hours During Exams

Click the above link for a complete schedule.

Drink of the Week:  Raspberry chocolate mocha
Sandwich of the Week:  Meatloaf mania burger with grilled onions and bbq sauce. Served with a fountain drink
Vegetarian Sandwich of the Week: …

Drink of the Week:  Caramel apple latte
Sandwich of the Week:  Cobb wrap, Served with a fountain drink
Vegetarian Sandwich of the Week:  California grilled vegetable on focaccia, Served with a fountain drink
Grab and Go:  Spiced quinoa
Taqueria of the Week:  Mexican lentil salad served with (chips, sour cream, lettuce and lentil pico), served with a fountain drink

Drink of the Week:  White Chocolate Cherry Latte
Sandich of the Week:  Fish Tacos with fruit salad, Served with a fountain drink
Vegetarian Sandwich of the Week:  California Black Bean Burger (Avacado, Lettuce, Tomatoes) served with a side salad, Served with a fountain drink
Grab and Go:  Southwest Chicken and Black Bean Salad (Chicken, Black Beans, Roasted Corn, Chipotle Ranch and fried tortilla strips)
Taqueria of the Week:  Chicken Fajita Tacos (served with Sour Cream, Lettuce, Pico), Served with a fountain drink

Drink of the Week:  Caramel apple latte
Sandwich of the Week:  Shrimp po boy with chips, served with a fountain drink
Vegetarian Sandwich of the Week:  Kung poa tofu burger served with fruit salad, served with a fountain drink
Grab and Go:  Schillers salad
Taqueria of the Week:  Pork chili verde served with beans and rice, served with a fountain drink

Drink of the Week:  RASPBERRY WHITE CHOCOLATE STEAMER
Sandwich of the Week:  MEATBALL SUB SERVED WITH A SIDE CAESAR, Served with a fountain drink
Vegetarian Sandwich of the Week:  ROASTED VEGETABLE SPINACH WRAP, Served with a fountain drink
Grab and Go:  ELVIS WRAP
Taqueria of the Week:  PASOLE SERVED WITH YOUR CHOICE OF RICE AND CORN TORTILLAS, served with a fountain drink

Drink of the Week:  White chocolate peppermint mocha
Sandwich of the Week:  Pesto chicken salad melt served on a croissant. Served with a fountain drink
Vegetarian Sandwich of the Week:  Pumpkin pita served with fries. Served with a fountain drink
Grab and Go:  Greek salad
Taqueria of the Week:  Chicken nachos. Served with a fountain drink