Dining Services Blog
- August 20, 2013 at 11:45 am
- July 8, 2013 at 2:57 pm
- June 11, 2013 at 10:01 am
Attention students: as you're cleaning your rooms and moving out for the year, please place any items that belong to Carleton Dining Services in boxes provided on your floor or at the entrance to your building. Thanks for your assistance and have a great summer!
- June 7, 2013 at 1:40 pm
This summer for the first time, Carleton Dining Services will offer meal plan options to students living and working in Northfield over the summer. The plans will be active from Monday, June 24 – Saturday, August 17 whenever LDC is open.
- June 5, 2013 at 12:44 pm
The Spring 2013issue of Bravo, Bon Appétit Management Company’s quarterly magazine, has just been recently published.
- June 4, 2013 at 10:29 am
- May 23, 2013 at 8:40 am
Drink of the Week: Raspberry iced chai
Vegetarian Sandwich of the Week: Roasted vegetable spinach wrap with guacamole
Sandwich of the Week: Hawaiian ham and provolone hoagie Panini
Grab and Go of the Week: Chicken taco salad
Taqueria of the Week: Chicken with salsa rojo served with rice and beans
- May 22, 2013 at 3:57 pm
Carleton Students can use their meal plans to eat at St. Olaf during St. Olaf's academic year. Likewise, St. Olaf students can use their meal plans to eat at Carleton during Carleton's academic year. However, this program is not active during acadmic breaks or when one campus is in session and the other isn't.
St. Olaf meal plans end on the last day of finals (May 22) and that is the last day that meal plan reciprocity between the Carleton and St. Olaf will be active during the 2012-13 academic year.
- May 21, 2013 at 1:50 pm
Follow this link to see the latest Cooking 101 video on making Samosas!
- May 20, 2013 at 9:56 am
Drink of the Week: Dirty iced chai
Vegetarian sandwich of the Week: Grilled cheese with provolone, pesto and tomatoes on sourdough, served with a fountain soda
Sandwich of the Week: Buffalo chicken wrap served with a fountain soda
Grab and Go of the Week: Loaded baked potato salad
Taqueria of the Week: Baja tacos served with rice and beans and a fountain soda
- May 14, 2013 at 10:17 am
Sea to Table partners with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. Delivering overnight, direct from the source, reducing time and cost, allowing diners to know the 'who, how and where' of the impossibly fresh fish they enjoy, creating a direct connection from fisherman to chef.
- May 9, 2013 at 3:27 pm
The Real Food Awards shine a spotlight on the people who represent the best of college food. These awards are about rethinking what's good. "Good" isn't only about taste--it's also about doing good in our communities.
Congratulations to Dayna Burtness Nguyen of Laughing Loon Farm in Northfield, Winning Producer in the Real Food Awards!
Follow this link to read more about the winners!