Drink of the Week:  Mango Chai Smoothie
Sandwich of the Week:  Cowboy Burger
Vegetarian Sandwich of the Week:  Sweet Potato Veggie Burger
Salad of the Week:  Tomato Mozzarella Salad
Grab and Go of the Week:  Protein Salad
Taqueria of the Week:  Shredded Turkey Tacos

Drink of the Week:  Blended Milky Way Latte
Sandwich of the Week:  Meatball Sub
Vegetarian Sandwich of the Week:  Avocado Tomato Wrap
Salad of the Week:  Farmer Salad with Fried Chicken
Grab and Go of the Week:  Hearty Vegetable with Hummus Sub
Taqueria of the Week:  Beef Enchiladas with Spanish Rice

Drink of the Week:  Iced Caramel Chai Latte
Sandwich of the Week:  Chicken Fajita Pita
Vegetarian Sandwich of the Week:  Mexican Grilled Cheese
Salad of the Week:  Melon and Feta Salad
Grab and Go of the Week: Peanut Butter, Strawberry, Banana and Granola Wrap
Taqueria of the Week: Chicken Tostada with Spanish Rice

Drink of the Week: Peppermint Mocha
Sandwich of the Week: Pulled BBQ Beef Sandwich with Potato Salad
Vegetarian Sandwich of the Week: Vegetable and Pesto Salad Pita Wrap
Salad of the Week: Greek Salad
Grab and Go of the Week: Turkey Club Wrap
Taqueria of the Week: Chicken Empanapita with Tangy Salsa
April 26 – National Pretzel Day – Chocolate dipped pretzel sticks for bakery case

Thursday, April 19th - Low Carbon Diet Day

Drink of the Week:  Raspberry White Chocolate Latte
Sandwich of the Week: Ferndale Farms Grilled Turkey Burger with Black Bean Spread and Grilled Onions
House Made Pickles and House Made Potato Chips
Vegetarian Sandwich of the Week: Sourdough Vegetable Sandwich
Salad of the Week: Chicken Pesto Spinach Salad
Grab and Go of the Week: Vegetable Taco Dip
Taqueria of the Week: Tofu Vegetable Rice Bowl

There is a new look to the Café Bon Appétit website including a an interactive map feature called Farm to Fork Partners.

Drink of the Week:

Iced London Fog

Sandwich of the Week - Twin’s Home Opener:

Polish Sausage on a bun with Sauerkraut

Vegetarian Sandwich of the Week:

Philly Garden Burger

Salad of the Week:

Black n Bleu Chicken Salad

Grab and Go of the Week:

Roast Beef Florentine Panini

Taqueria of the Week:

Mixed Peppers and Onions Nachos with Cheese Sauce

Twins Home Opener Celebration!

Hastings Dairy Cheese Curds – Monday, April 9

Root Beer Floats - Monday, April 9 3pm-4pm

Drink of the Week:

Blended Strawberry Mocha

Sandwich of the Week:

Turkey Club Panini

Vegetarian Sandwich of the Week:

Portabella Melt

Salad of the Week:

Southwest BLT Salad

Grab and Go of the Week:

Strawberry Shortcake Parfait

Taqueria of he Week:

Layered Chile Chicken Enchilada Casserole

Drink of the Week:  Turtle Mocha

Sandwich of the Week:  Bacon Cheddar Cheese Burger
Vegetarian Sandwich of the Week:  Olive Delight

Taqueria of the Week: Chalupa

Salad of the Week:  Tropical Salad
Grab and Go of the Week:  Roast Beef and Provolone

Drink of the Week:  Peppermint Patty Hot Cocoa

Sandwich of the Week:  Grilled Steak Sandwich

Veg. Sandwich of the Week:  California Grilled Sandwich

Salad of the Week:  Spicy Pineapple

Taqueria of the Week:  Syncro Ni Sada

Grab and Go of the Week:  Veg. Taco Dip

Bon Appétit Management Company, which operates more than 400 cafés for corporations, universities, museums and specialty venues in 31 states including Carleton College Dining Services, announced the rollout of the food service industry’s most comprehensive farm animal welfare policy to date, to applause from The Humane Society of the United States

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Gibson Price, Sous Chef at LDC, recently conducted a cooking class with the Firebellies Cooking Club as willing students.