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Eat Local Challenge at Carleton

Each year in the fall, Dining Services hosts an event called "Eat Local Challenge." The meals served in the campus cafes consist of ingredients that are sourced within 150 miles of Northfield, with the exception of salt and oil. This gallery shows photos that were taken in Burton and LDC during Eat Local Challenge day, September 28, 2010.

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An array of salad plates, all with locally grown ingredients

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Eat Local Challenge art
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Locally produced eggplants
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An array of salad plates, all with locally grown ingredients
The annual Eat Local Challenge means that all items on the lunch menu at Carleton College have been procured within 150 miles of campus, exluding salt and oil.

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