Eat Local Challenge at Carleton
Each year in the fall, Dining Services hosts an event called "Eat Local Challenge." The meals served in the campus cafes consist of ingredients that are sourced within 150 miles of Northfield, with the exception of salt and oil. This gallery shows photos that were taken in Burton and LDC during Eat Local Challenge day, September 28, 2010.
Locally produced eggplants
#14 of 16
The annual Eat Local Challenge means that all items on the lunch menu at Carleton College have been procured within 150 miles of campus, exluding salt and oil.