FOOD

Dining Services (provide at least ten working days notice)

Dining Services maintains a current menu with pricing and policy information to assist you in planning for events on campus.  Click here for additional information and to view the current menu. To place a catering order send the following information to catering@carleton.edu:

• Name of department or organization
• Date/time of the event
• Type of event
• Name and number of contact person
• Number of guests
• Budget number -Menu selections
• Location of event (pre-approved)

Following placement of your order, Dining Services will provide you with a confirmation form.

Pack-Out Procedures (provide a minimum of seven days advance notice)

In an effort to meet the needs of students, Dining Services has designed a pack-out program for board students who will not be able to eat at the dining halls due to a schedule conflict for an authorized school scheduled event. Pack-outs provide cold bulk food for a group of students that each student assembles him/herself. Pack-outs must be ordered in writing via e-mail or in person. Click here for more information about Pack-Out procedures.

eXpress Lunch (located at LDC - East Dining Hall)

eXpress Lunch is able to provide bag lunches or bulk lunches priced out per menu item. Contact the LDC Operations Manager at x7107 with at least a 24-hour notice. (Note: They will help in emergency situations.)  Click here for more information.

OneCard

You can use your OneCard to charge food and beverage purchases to your department’s primary budget at Sayles-Hill Café or in the Dining Halls. You will need to tell the cashier that you want to do a department charge on your OneCard.  For additional details, click here.