Katie Blanchard is a prospective History major and ENTS Concentrator from Petoskey, Michigan. She co-leads Farm Club, organizes volunteers and translators for HealthFinders Free Clinic in Dundas, and attempts to attend chapel programs of every sort. Katie loves the beautiful chaos of food: the dirt and weeds when growing it, the messy kitchen when preparing it, and especially fingers to lick after consuming it. She believes that “Food is the greatest of sustaining forces” and “The creation of more holistic food systems” is what most excites her about the sustainability movement. She is, shockingly, the Sustainability Assistant for Dining Services, and will be working with Goodhue and Evans.