Sustainability Assistants 2010-11

Michelle Hesterberg '11
STA for Dining/Waste

• Major: Political Science
• Favorite Color: blue
• Favorite Food: mashed potatoes, ice cream
• Favorite Sustainability Initiative: the student-run organic garden
• Goal: Work with the dining halls to make sure what we are eating is grown as sustainably as possible

Libby Nachman '12
STA for Res Life

• Major: ENTS
• Favorite Color: blue
• Favorite Food: eggplant parmesan
• Favorite Sustainability Initiative: the wind turbine(s)
• Goal: Help students make behavioral changes that are easy and sustainable

Ryan Noe '12
STA for Facilities

• Major: ENTS
• Favorite Color: red
• Favorite Food: chocolate-covered raisins
• Favorite Sustainability Initiative: Sustainability Revolving Fund
• Goal: Implement three SRF proposals

Nina Whitney '12
STA for Facilities

• Major: Geology
• Favorite Color: green
• Favorite Food: Thai food
• Favorite Sustainability Initiative: wind turbine or composting
• Goal: Get composting bins in all of the dorm bathrooms

Laura Henry '13
STA for Student Life

• Possible Major: American Studies
• Favorite Colors: red and green
• Favorite Food: sweet potatoes
• Favorite Sustainability Initiative: selling produce from the garden to Bon Appétit
• Goal: Eliminate disposable cups in the dining halls 

Alex Lai '13
STA for Dining/Waste

• Possible Major: ENTS or Biology
• Favorite Color: purple
• Favorite Food: granola
• Favorite Sustainability Initiative: the student organic farm
• Goal: Help students understand the environmental impacts of what they eat, in and out of the dining halls, and what to compost and recycle.