2012 Winter Issue 2 (January 20, 2012)
Columnists
On the virtues of maple syrup and the vices of gluten-free bread
It’s been a bit of an up and down week; things got cold, and grocery shopping got much more daunting for those of us lacking a car. On the other hand, on my first time eating in the LDC I noticed a very welcome change, in the form of display platters of such things as eggplant, potatoes, and onions. Maple syrup goes with everything.
The Importance of Spending Time With Good People
Greetings Carleton! Let me begin by introducing myself: My name is Matthew Fitzgerald and I am a sophomore and tentative religion major. I hail from the great plains of Minnesota and ended up here by a twist of fate that has turned out to one of the sweetest surprises.
On the treadmill
I’m currently sitting at my desk in my room in Evans. As I write this, I still have a page-long assignment to finish before 8:15 tomorrow morning and four pages left to write of a five-page paper. Ten minutes ago I finished a 700-word op-ed for another campus publication; before that I sent in an internship application that I had worked on for a few hours.
