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  • Fourth Wave Feminism: Turns Out Confidence Isn't Sexy

    Well, the Internet never fails to surprise me. There is a blogger, Matt Forney, who I can’t believe is real.  His blog, “Matt Forney: The man who shouted love at the heart of the world,” is the nightmare of any self-respecting individual. Although most of his posts frighten me, the one that made me question his sanity was his ideological rant titled, “The Case Against Female Self-Esteem.”

  • Climbing Through the Glass Ceiling

    I’ve always been an adamant feminist, insistent that women and men are always equal, no matter the situation. Humans are individuals, and we can’t say that some of us are one way and others, another. It differs. But physical capabilities--sports--is where I draw blank.

  • Talking about Talking about Race

    Thirteen Carls sat in a room Wednesday night and the conversation went something like this:

  • Hotspot on the Bald Spot?

    When it comes to any decision, from the mundane (Burton or LDC today?) to the dire (shall I launch the warheads, Mr. Secretary?), we are faced with an opportunity cost. The CSA is now considering a decision that, while neither mundane nor dire, is a pressing matter both financially and socially for all of us. As thoughtful people, we the people whom the CSA serves must carefully consider the implications of this phrase that could become another part of our lives if we chose so: “Wi-Fi on the Bald Spot.”

  • A Note to the Eds

    Firstly, I want to deplore the public officials who allowed the controversy about attacking Syria to break out while our students were on campus, possibly compromising their neutrality by luring them into expressing opinions on an issue of global importance and so, in the long run, harming the planet by withering their career prospects.  Obviously by “neutrality” I mean neuteredness.

    Secondly, what would Paul Wellstone do?

    Finally, I wonder how this issue played/is playing over in St. Olaf’s.

  • A Few Things on Microaggressions

    Of course Carleton is a diverse place and a microcosm of America. On the other hand, of course a school with a vocal subculture that celebrates the class politics of Harry Potter has a certain set of handicaps to contend with when it tries to discuss its own diversity.

  • New Environmentalism

    I did a bad thing.

    It came from me receiving a generous fellowship to travel to Armenia for the summer, and it just so happened that my grandparents in Japan wanted to have me come visit as well. Thus followed a blur of airports and bus stations that took me from Denver to Moscow to Yerevan to Tbilisi to Istanbul to Tokyo to Denver. “There and Back Again,” someone once said.

  • Food for Thought?

    If I’m right that the local food movement is fueled as much by the positive search for a more authentic mode of living as it is the fear of environmental degradation (and this ought to be disputed, ‘cause though I love food, my own cooking skills never really progressed much past blue box pasta so y’all probably know more about this than me), I’d just like to point briefly to one pitfall the local food movement will perhaps be prone to falling in to.

  • Mean Girls

    While on YouTube the other day, I stumbled across a very disturbing phenomenon; girls posting videos of themselves, asking whether they are pretty or not. It was very upsetting.

  • Cows, Colleges, and... Concussions?

    You could say that some Carls had something of a “nuclear cow” this past weekend at 4th Musser, stemming from what may seem to be an innocuous tradition here: theft of a stuffed cow. And not just any cow. It was the Nolympics prize cow.

  • Culture Counts

    Coming from Kenya, Cuba, India and Norway has not always been easy. Meeting family always meant adapting to new practices and traditions. However cliché it may seem, there was a certain unity in this diversity.

    In fact, our only shared characteristic -- a love for cooking -- might have been the most powerful.

  • "Real Food:" What it is, Why We Want it, and How We Get More

    When it comes to food, a lot of people have the mentality of “it tastes good, I enjoy it, don’t ruin it for me by telling me all the problems with it.” At least that was how I was for a long time. And while it’s hard to face the uncomfortable realities behind our habits, we cannot afford to further distance ourselves from the process that brings food to our plates.