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2013 Winter Issue 3 (February 1, 2013)

The Bald Spot: Cooking Chili: LDC Hosts Competition

February 2, 2013


Four groups of two students competed for the best chili on Monday afternoon during LDC’s Chili Cook-Off. Over the course of two and a half hours, students and chefs worked together to produced the best Chili possible. The results varied, from spicy chilis to savory concotions that had student taste-testers and dinner-goers alike asking for more.

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