Carleton College Dean of Students Mark Govoni cites the college's environmental practices as one of the top three concerns voiced by students. Making the operation of the physical plant at Carleton more environmentally friendly not only addresses the students' concerns but results in favorable policy for the college. As a liberal institution, the college must act accordingly. More importantly, as an education institution Carleton has a responsibility to set the standard for the 21st century. Based on our research, we find the possibility of producing animal feed from food waste most ecologically sound, as it would reduce the amount of cropland needed to produce domestic animal feed. This method is also considered more environmentally beneficial than composting, since the final product is put to a higher end use. Continued active evaluation of food disposal options is necessary, including not only those presently surveyed but also of new methods which have worked well at other institutions. In conclusion, we strongly encourage Carleton College to make environmental concerns a priority in food waste disposal, and in all operations of the physical plant.

We would like to thank the following people for their help with this project:

• Mary Savina, Professor of Geology
• Phil Camill, Instructor in Biology
• Dennis Easley, Carleton Superintendent of Grounds
• Tony Sobiech, Sodexho-Marriott Executive Chef
• Mark Govoni, Carleton Dean of Students
• Jim Fisher, St. Olaf Grounds Manager
• Endres Processing - Rosemount, Minnesota