Reunion weekend meals will be prepared by Bon Appetit, Carleton's catering service, and feature locally sourced, organic ingredients. Costs reflect actual charges from Bon Appetit and include the additional logistic and labor expenses associated with feeding many large groups during Reunion weekend.

Since a limited number of meal tickets will be available for purchase during reunion weekend, we strongly recommend you reserve meals in advance.

Vegetarian meals are always available. Special dietary needs (gluten-free, etc.) can be accomodated if you notify the alumni office in advance. 

2012 Menus

All meals include beverages and dessert.

2012 Reunion Friday, Saturday, and Sunday Breakfast

• Fresh cut fruit, assorted yogurt and granola, assorted cereals 
• Scrambled eggs, breakfast potatoes, pancakes, French toast, waffles, smoked bacon, sausage links, sausage patties 
• Pastries and muffins  

2012 Friday All-Class Lunch

• Caesar salad, garbanzo and vegetable salad
• Sandwiches (Maple roasted turkey on focaccia with lettuce and sundried tomato spread, grilled Portabella mushroom with peppers and scallions with lettuce, spinach, and arugula and basil pesto spread on ciabatta), vegetable crudité with housemade ranch dip, kettle style potato chips, hand fruit and cookie. 

"Kids table":  peanut butter and strawberry jelly sandwich, grilled cheese sandwich, carrot sticks, kettle style potato chips, whole fruit, cookies and Jell-O

2012 Friday Dinner

• Mixed green salad
• Pasta: Three cheese ravioli with roasted red pepper cream sauce and Parmesan cheese, Rigatoni pasta with crushed Bolognese sauce and Parmesan cheese
• Zucchini, cauliflower, and leek sauté with lemon
• Rolls, petite caramelize apple cake

2012 Saturday Picnic Lunch

(Except class of 1962 and senior classes and 'C' Club lunch)

• North Carolina style pork barbecue (roasted pepper, smoked bacon and Dr. Pepper); vegetable crudité, Southwestern black bean burgers; Grilled chicken breast
• Louisiana cane syrup baked beans
• Herbed vegetable pasta salad; Cucumber-tomato salad
• Cookies and bars

"Kids table": peanut butter and strawberry jelly sandwich, grilled cheese sandwich, carrot sticks, kettle style potato chips, whole fruit, cookies and Jell-O

2012 Saturday Dinner

• Field greens salad
• Seared chicken with roasted mushroom Madeira sauce
• Marinate and grilled "London Broil" with smoked onion-peppercorn jus
• Lentil stuffed zucchini with mint basil
• Scallion whipped potatoes
• Herbed carrot and asparagus sauté with roasted shallots
• Rolls, vanilla cheesecake with dry cherry-fig gastrique

2012 Sunday breakfast with President Poskanzer

(Classes of 2002 and 2007) 

• Fresh cut fruit, assorted cereals and milk 
• Scrambled eggs, hash browns, smoked bacon, vegetarian sausage
• Petite caramel bread pudding with mixed summer berries 
• Assorted pastries, muffins, and croissants