Our Beverages
As a rule, we generally stick to ales, as our one attempt at a lager produced bottles of what was more akin to chemical weaponry than a palatable beverage. Our batches don’t usually exceed 10 gallons in volume, or 10 percent in alcohol content. Until very recently, we made no record whatsoever of ingredients or techniques, and so you’ll have to trust us when we say we've successfully brewed:
Winter Term 2011
Fall Term 2010
- Floodwater Pumpkin Ale
- Caramel Coffee Stout
Before Fall Term 2010
- The Karen CampbAle - An American Amber Ale
- A Blueberry Wheat Beer
- Passover Pear Chocolate Stout
- The Pants Down Nut Brown Ale
- An Orange-Peel Holiday Ale
- The 7 Hour Stout - A Cinnamon Oatmeal Stout
- Spring Street Station Winter Ale
- Double-Mash Maple Oatmeal Stout
- Apple IPA
- The Cezanne Saison
- And a few others that I struggle to recall specifically...