Posts tagged with “Food” (All posts)
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Carleton’s Student Organic Farm—and its new endowed fund, which will keep it going for years to come—plays a small but important role in the sustainability efforts of the college.
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This year’s Real Food results are in! Carleton remains one of the highest scorers in sustainable sourcing among US colleges. Thank you to the Real Food Calculator (RFC) team, volunteers, Bon App, the CCCE, and the Sustainability Office for continuing to work to make our food more sustainable, humane, fair trade, and local.
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The waste items that are misplaced the most at Carleton.
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The top “real foods’ that are available on campus.
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Learn about Bon App’s waste reduction efforts at Carleton!
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The Carleton Farm is 1.5 acres of pure goodness. They grow everything from squash to tomatoes to ground cherries, and even watermelon! Sarah Goldman and Molly Ross had the…
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How are recent, more extreme weather events taking a toll on crop production?
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The government is currently developing the 2015 Dietary Guidelines for Americans, but took sustainability enthusiasts for a ride when they said sustainability will not be a goal.
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Want to increase your awareness about food-issues around you? Attend the Tri-College Food Summit on Saturday, October 3, 2015 at Olin Hall from 2-5:30 pm.
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Hear about the adventures of Brent and Walter on the Carleton farm this summer!
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