I don’t know what got into me. I am a cheese-loving girl from small town Wisconsin. At the beginning of this term, I decided to have a go being vegan.…

03/03/2013 candle making workshop at Farm house, reusing wax for new candles.

Club Carleton students step up to reduce food waste during Green Wars

The story of two Wellstone House members on a waste-free shopping quest

After a fruitful season of growing at the Carleton Student Farm, it is time to put the land to rest and reflect on a job well done.

Carleton has a new (as of this fall) electrical vehicle charger.  The charger promotes more sustainable commuting for staff, faculty and guests, as well as furthering the college's climate action plan toward climate neutrality by 2050.

A few years ago, Facilities Director Richard Strong taught a class at Carleton entitled Eco-House Design and Construction. A 17-foot Tipi constructed during the course has found a new home with the Winona-Dakota Unity Alliance.

Food is everywhere at Carleton!

Last Thursday marked the beginning of “Carleton Farm Volunteer Day”...

During spring term, Ellie Youngblood’14 and Tori Ostenso’15 worked on Carleton’s Farm to produce a great deal of vegetables. Thanks to them, 40lbs of Parsnips and 10lbs of micro-greens will be used in this Weekend’s Commencement Picnic.