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Cooking 101 with Bon Appetit & Firebellies

May 27, 2013 at 2:46 pm
By Elsa Cristofaro '16 and Robert Kaylor '16

Chefs from Carleton's food service, Bon Appetit, team up with the student-organized cooking club Firebellies to offer a Cooking 101 class open to all students. What's on the menu this time? Samosas, a deep-fried specialty of India.