Carleton’s Regional Carls Program

Ever stared at a box of CSA vegetables and wondered how in the world you were going to use everything? Or perhaps you don't cook much with vegetables in the first place, but are interested in getting started? This month's Carleton Breakfast Club is for you! 

Join us as we hear from Tricia Cornell '95, author of Eat More Vegetables: Making the Most of Your Seasonal Produce. As a home cook—rather than professional chef—Tricia filled her book with not only recipes, but tips for washing, storing, and freezing your vegetables, as well as insights into her favorite kitchen tools for working with veggies. Come hear Tricia's story on how Eat More Vegetables came to be—and perhaps share some tips and tricks of your own, just in time for the fall harvest!