Dining Services Events

Sep 25

Eat Local Challenge

Focus on Local Fish

Tuesday, September 25th, 2012
LDC and Burton

Every year since September 2005, all Bon Appétit Management Company chefs have taken on the annual Eat Local Challenge to cook a regionally authentic meal made entirely from ingredients harvested within 150 miles. In the years since then, more and more people have realized just how important, fun, and delicious it can be to support their local producers and artisans. But for all those who know their farmers, only a few can name their fishers.

This year, local fish is the new frontier, and we’ve taken on a new challenge: make a meal from entirely local ingredients, one of which must be seafood. (We’ll also offer a vegetarian option.)

Sponsored by Dining Services. Contact: Katie McKenna, x4066