Dining Services News
Posts tagged with “General” (All posts)
- April 20, 2017 at 4:00 pm
Do you have the BEST cookie recipe at Carleton? Put your cookie recipe to the test in Carleton’s Cookie Baking Contest. Teams of two or three will put their cookie baking skills to the test. Teams will have the chance to serve their cookies to Carleton students on Monday, April 24, at dinner in LDC from 4:45 p.m. – 7:00 p.m. The winning cookie recipe will be featured @ Burton, LDC and Sayles. Contact firstname.lastname@example.org to sign up!
- April 19, 2017 at 9:46 am
You’re already doing something great! By eating with us, you’re part of a large-scale solution driving real change in the food system. Come to Burton, LDC and Sayles Café to learn what Bon Appétit does year-round to help reduce the environmental and social impact of the food system.
- April 19, 2017 at 9:45 am
Celebrate National Tea Day in Sayles Café by brewing your favorite blend of Rishi Tea.
- April 17, 2017 at 11:08 am
Contact email@example.com to sign up!
- April 17, 2017 at 10:41 am
Enjoy the weather and good BBQ! The menu includes Main Street Chicken, Brisket, Grilled Corn Bread, Macaroni and Cheese, Grilled Corn and four different styles of BBQ Sauce. See you on the Sayles Patio from 11:30 a.m. - 2:00 p.m. *Weather Permitting*
- April 11, 2017 at 12:57 pm
Executive Chef Britton Good will be preparing Butter Chicken with Basmati Rice during lunch in Burton Dining Hall, 11:30 - 1:00 p.m.
- April 6, 2017 at 9:10 am
Tuesday, April 11: Come to LDC during lunch for a piece of the mile-long sub sandwich at the Market Deli Station.
- April 5, 2017 at 9:07 am
Friday, April 7th: Burton, LDC and Sayles Café will be featuring Ballpark favorites to welcome the start of baseball season. LDC will be featuring Milwaukee Brewers Aged Cheddar Beer Soup, Ballpark Chili, Nacho Bar, Soft Pretzels, Target Field Chicken Tikka Rice Bowl, and Ballpark Franks during lunch and dinner. Burton will be featuring Cheese Curds and Corn Dogs. Sayles will be featuring a Virgin Bloody Mary Bar.
- April 3, 2017 at 2:39 pm
Thursday, April 6: Want to meet the farmers who grow the food you are eating in the dining halls? This is a great opportunity to meet the wonderful farmers in our area and learn more about how the food you eat is grown. Dinner begins at 5:45 p.m. in Burton. Reginaldo Haslett-Marroquin from Main Street Chicken will be here for a book signing of his recently published book. Details to follow!
- March 30, 2017 at 10:23 am
Wednesday, April 5: Embrace Real Food. Diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy and longevity of life. When eating a diet full of whole foods, your body gets more than the individual nutrients. These nutrients build on one another to provide even greater benefits to your health. In LDC, the Market Deli Station will be featuring Bulgur Salad with Edamame and Mint during lunch.
- March 22, 2017 at 10:01 am
Burton Dining Hall will be open for dinner on Sunday, March 26th.
- March 22, 2017 at 10:00 am
Sayles Café reopens for Spring Term on Sunday, March 26th, Noon - 12:00 a.m. Regular business hours will resume on Monday, March 27th, 8:00 a.m. - 1:00 a.m.