Dining Services News

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  • Burton Reading Day - June 6th

    June 4, 2019 at 3:56 pm

    Thursday, June 6th:  Burton will be featuring a tostada bar during lunch. Includes different hot sauces from mild to wild!

  • Dining Halls Hours of Operation: Reading Days through Tuesday, June 11th.

  • National Macaroon Day

    May 29, 2019 at 1:27 pm

    Friday, May 31st:  Celebrate National Macaroon Day in the dining halls.

  • Sayles Café Late Night Special

    May 27, 2019 at 3:08 pm

    Check out the National Brisket Day Late Night Special in Sayles on Tuesday, May 28th, 6:30 p.m. to close.

    NOTE:  Our regular menu will not be available during this time.

  • National Brisket Day

    May 27, 2019 at 3:05 pm

    Tuesday, May 28th:  Join us in the dining halls at lunch for some great brisket!

  • Spring Concert 2019

    May 22, 2019 at 1:56 pm

    Saturday, May 25th:  Dinner served behind the Recreation Center, 5:00 p.m. - 7:00 p.m. Burton and East Dining Hall, LDC are closed for dinner. Sayles Café will be open regular hours.

  • Saturday, May 25th:  Dinner served behind the Recreation Center, 5:00 p.m. - 7:00 p.m. Burton and East Dining Hall, LDC are closed for dinner. Sayles Café will be open regular hours.

    NOTE:  If you are NOT on a Board Plan, your SCHILLERS will be charged.  Cash will not be accepted.

  • Our well-being topic for May is Hydration. Stop by LDC during lunch on Wednesday, May 22nd, and learn how to hydrate the healthy way.

  • Empty Bowls Week

    May 16, 2019 at 1:27 pm

    Empty Bowls is turning 15!  Join us and celebrate events surrounding food insecurity and food access.

    May 17th  Convocation with LaDonna Redmond in the Chapel
    May 17th  Empty Bowls on the lawn across from Willis
    May 18th  Farmstock at Farm House

  • Ball Park Food on May 16th

    May 14, 2019 at 2:32 pm

    Thursday, May 16th, is the St. Paul Saints opening day.  We will be serving Ball Park foods in the dining halls at dinner.   Join us!

  • I would like you to be aware of the attached plans which show some areas where construction fencing will be placed during week of May 13. These areas will be the access points into the tunnel system which will be used to remove old steam pipe and install new hot water pipe. The work is starting a bit earlier than usual construction season since we need the extended time to transition the entire east campus to hot water / geothermal and be back online by fall. The attached diagrams show the areas and details are:

    1) Area near Lyman Lakes, south end of Goodhue bridge - in the grass, no circulation reroutes required.

    2) Sidewalk directly adjacent to New Science Building (to LDC) - pedestrian and golf cart traffic routed around Concert Hall / Arena Theater

    3) Watson lawn - in the grass, no circulation detours required

    4) Mini Bald Spot - south sidewalk, pedestrians will be directed toward a mulch path in the Cassat / James lawn, golf carts will go around Mini Bald Spot west, north, east sidewalks.

    All tunnel access points will be covered with a temporary "dog house" which - in addition to the fence - will be secured when not in use. Please feel free to call or email me with any questions.

    Sincerely,

    Martha

    Martha M. Larson, CEM
    Manager of Campus Energy and Sustainability
    1 N. College Street, Northfield, MN 55057
    ph: 507-222-7893

    go.carleton.edu/sustainability

     

  • Tuesday, May 14th, 4:00-6:00 p.m., Varsity Room (off Burton Dining):  Bon Appétit would like to invite Carleton faculty and staff’s elementary school-aged children in grades K-5 to join us for a two hour workshop on featuring activities in healthy eating and cooking. In this fun and interactive program, Executive Chef Bryan Schouten and the Bon Appétit team will demonstrate how whole fruits and vegetables can be transformed into a healthy meal. You are welcome to accompany your child during the two-hour program, or you can leave him/her with us and use the time for your own productivity. If you choose to leave, we encourage you to join us for our “Healthy Kids Picnic” during the final 30 minutes of the program. By learning about the connection between what they eat and their ability to do what they enjoy, children will go home with a newfound power to make better choices for their health. This workshop is free but space is limited; please register at tinyurl.com/healthycarletonkids.