Spring Break Cooking Class with Executive Chef Brian Schouten

March 19, 2019 at 3:17 pm
By kmckenna

Tuesday, March 26th:  Learn how to make a homemade pasta along with creamy cheese, Pomodoro and Bolognese sauces from scratch in East Dining Hall, LDC, 11:00 a.m. - 1:00 p.m. 

Email bonappetitevents@carleton.edu to sign up for this event.