2023-24 Academic Catalog

Indian cuisine is today famed worldwide and known for its complex diversity. This course will explore food as a gateway through which to understand a broader history of society, economy and politics in the Indian subcontinent. An analysis of the production, distribution, and consumption of food and spices, beginning in the ancient era and ending in contemporary times, will allow us to examine community formation, patterns of wealth distribution, and state-building strategies. We will look at topics including farming and the environment, medical and religious systems, culture, caste, and colonialism.