Course Details

RELG 269: Food, Justice and Nonviolence: Hindu, Buddhist, and Jain Perspectives

This course introduces students to the history of the South and East Asian religious ethic of nonviolence (ahiṃsā). We will discuss nonviolence and vegetarianism in Hindu, Buddhist, and Jain traditions, including critical perspectives from inside and outside of those traditions. The course will explore the philosophical and cultural aspects of nonviolence, with a focus on its relationship to karma, self-purification, animal welfare, and food practices. We conclude by examining modern deployments of the ethic in charged discourses concerning agriculture, nationalism, environmental destruction and conservation, and social justice.
6 credits; HI, IS, WR2; Not offered 2023-2024