2023-24 Academic Catalog

What does "eating together" mean in France--and for whom? Through works of fiction, we will investigate cultural representations of food from the Middles Ages to the present day and address the following topics: the construction of a so-called “national gastronomy”; the social significance of food for Caribbean and African communities in France; the link between food and collective memory; women’s writings’ relationship with food in colonial and postcolonial masculinist contexts; the Rabelaisian disruptive potential of bodily pleasures; and contemporary ethical issues, such as the rise of veganism and animal rights activism. Prerequisite: French 204 or equivalent