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Your search for courses for 18/WI and with code: ENTSFASCP found 4 courses.

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ECON 271.00 Economics of Natural Resources and the Environment 6 credits

Aaron Swoboda

This course focuses on environmental economics, energy economics, and the relationship between them. Economic incentives for pollution abatement, the industrial organization of energy production, optimal depletion rates of energy sources, and the environmental and economic consequences of alternate energy sources are analyzed.

Prerequisite: Economics 111

POSC 212.00 Environmental Justice 6 credits

Kimberly Smith

The environmental justice movement seeks greater participation by marginalized communities in environmental policy, and equity in the distribution of environmental harms and benefits. This course will examine the meaning of "environmental justice," the history of the movement, the empirical foundation for the movement's claims, and specific policy questions. Our focus is the United States, but students will have the opportunity to research environmental justice in other countries.

POSC 268.00 Global Environmental Politics and Policy 6 credits

Tun Myint

Global environmental politics and policy is the most prominent field that challenges traditional state-centric ways of thinking about international problems and solutions. This course examines local-global dynamics of environmental problems. The course will cover five arenas crucial to understanding the nature and origin of global environmental politics and policymaking mechanisms: (1) international environmental law; (2) world political orders; (3) human-environment interactions through politics and markets; (4) paradigms of sustainable development; and (5) dynamics of human values and rules.

SOAN 233.00 Anthropology of Food 6 credits

Closed: Size: 25, Registered: 29, Waitlist: 0

Leighton 236

MTWTHF
3:10pm4:55pm3:10pm4:55pm
Synonym: 49252

Constanza Ocampo-Raeder

Food is the way to a person's heart but perhaps even more interesting, the window into a society's soul. Simply speaking understating a society's foodways is the best way to comprehend the complexity between people, culture and nature. This course explores how anthropologists use food to understand different aspects of human behavior, from food procurement and consumption practices to the politics of nutrition and diets. In doing so we hope to elucidate how food is more than mere sustenance and that often the act of eating is a manifestation of power, resistance, identity, and community.

Sophomore Priority

Waitlist for Juniors and Seniors: SOAN 233.WL0 (Synonym 49253)

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except Quantitative Reasoning, which requires 3 courses.
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