ENROLL Course Search
NOTE: There are some inconsistencies in the course listing data - ITS is looking into the cause.
Alternatives: For requirement lists, please refer to the current catalog. For up-to-the-minute enrollment information, use the "Search for Classes" option in The Hub. If you have any other questions, please email registrar@carleton.edu.
Your search for courses for 21/WI found 3 courses.
CHIN 205.01 Intermediate Chinese 6 credits
Open: Size: 16, Registered: 10, Waitlist: 0
| M | T | W | TH | F |
|---|---|---|---|---|
| 11:30am12:40pm | 11:05am12:10pm | 11:30am12:40pm | 11:05am12:10pm | 11:10am12:10pm |
Other Tags:
Continuation of Chinese 204. Completion of this course with a C- or better fulfills the language requirement.
Prerequisite: Chinese 204, Chinese 280 or placement
CHIN 205.02 Intermediate Chinese 6 credits
Open: Size: 16, Registered: 11, Waitlist: 0
| M | T | W | TH | F |
|---|---|---|---|---|
| 1:00pm2:10pm | 1:45pm2:50pm | 1:00pm2:10pm | 1:45pm2:50pm | 1:50pm2:50pm |
Other Tags:
Continuation of Chinese 204. Completion of this course with a C- or better fulfills the language requirement.
Prerequisite: Chinese 204, Chinese 280 or placement
CHIN 349.00 Tasting China: Regional Geography and Food Culture 6 credits
Open: Size: 15, Registered: 12, Waitlist: 0
| M | T | W | TH | F |
|---|---|---|---|---|
| 2:30pm3:40pm | 2:30pm3:40pm | 3:10pm4:10pm |
Requirements Met:
This course creates a virtual journey that enriches students’ knowledge and understanding of Chinese food culture in geographical context through a range of textual and non-textual materials including essays by renowned writers and food critics, illustrated book chapters and magazine articles and reports, and acclaimed documentary films and videos. The course will familiarize students with culturally authentic and stylistically appropriate vocabulary and structures commonly found in cultural narratives, increase their ability to converse with extended discourse in topics relating to food culture, and enhance their comprehension and writing skills of literary and written Chinese.
Prerequisite: Chinese 206 or equivalent.
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