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CHIN 205.01 Intermediate Chinese 6 credits

Open: Size: 16, Registered: 10, Waitlist: 0

Location To Be Announced

MTWTHF
11:30am12:40pm11:05am12:10pm11:30am12:40pm11:05am12:10pm11:10am12:10pm
Synonym: 59212

Shaohua Guo, Lin Deng

Continuation of Chinese 204. Completion of this course with a C- or better fulfills the language requirement.

Prerequisite: Chinese 204, Chinese 280 or placement

CHIN 205.02 Intermediate Chinese 6 credits

Open: Size: 16, Registered: 11, Waitlist: 0

Location To Be Announced

MTWTHF
1:00pm2:10pm1:45pm2:50pm1:00pm2:10pm1:45pm2:50pm1:50pm2:50pm
Synonym: 59213

Shaohua Guo, Lin Deng

Continuation of Chinese 204. Completion of this course with a C- or better fulfills the language requirement.

Prerequisite: Chinese 204, Chinese 280 or placement

CHIN 349.00 Tasting China: Regional Geography and Food Culture 6 credits

Open: Size: 15, Registered: 12, Waitlist: 0

Location To Be Announced

MTWTHF
2:30pm3:40pm2:30pm3:40pm3:10pm4:10pm

Requirements Met:

Synonym: 57964

Lin Deng

This course creates a virtual journey that enriches students’ knowledge and understanding of Chinese food culture in geographical context through a range of textual and non-textual materials including essays by renowned writers and food critics, illustrated book chapters and magazine articles and reports, and acclaimed documentary films and videos. The course will familiarize students with culturally authentic and stylistically appropriate vocabulary and structures commonly found in cultural narratives, increase their ability to converse with extended discourse in topics relating to food culture, and enhance their comprehension and writing skills of literary and written Chinese.

Prerequisite: Chinese 206 or equivalent.

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