ENROLL

Jennifer L Schaefer

This course analyzes constructions of gender and sexuality in Latin America from the pre-colonial and colonial periods through nation building in the nineteenth century and globalization in the twentieth and twenty-first centuries. Drawing on sources including testimonies, legal documents, memoirs, and art, it considers how social, political, and economic structures created unequal power relations as well as how individuals moved within these frameworks, at times even challenging them. In particular, it explores how the racial and ethnic inequalities created through conquest, colonialism, and slavery both shaped and were shaped by gender and sexuality, as well as how these inequalities persisted.

Constanza C Ocampo-Raeder

Food is the way to a person's heart but perhaps even more interesting, the window into a society's soul. Simply speaking understating a society's foodways is the best way to comprehend the complexity between people, culture and nature. This course explores how anthropologists use food to understand different aspects of human behavior, from food procurement and consumption practices to the politics of nutrition and diets. In doing so we hope to elucidate how food is more than mere sustenance and that often the act of eating is a manifestation of power, resistance, identity, and community. Class fees apply.

Sophomore Priority, Class Fees Apply

Waitlist for Juniors and Seniors: SOAN 233.WL0 (Synonym 59695)

Silvia López

Prerequisite: Spanish 204 or proficiency

Not open to seniors

Yansi Pérez

Prerequisite: Spanish 204 or equivalent