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Your search for courses for 22/WI and with code: LTAMSOCSCI found 4 courses.

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ECON 240.00 Microeconomics of Development 6 credits

Faress F Bhuiyan

This course explores household behavior in developing countries. We will cover areas including fertility decisions, health and mortality, investment in education, the intra-household allocation of resources, household structure, and the marriage market. We will also look at the characteristics of land, labor, and credit markets, particularly technology adoption; land tenure and tenancy arrangements; the role of agrarian institutions in the development process; and the impacts of alternative politics and strategies in developing countries. The course complements Economics 241.

Prerequisite: Economics 111

HIST 273.00 Disease and Health in Latin American History 6 credits

Open: Size: 25, Registered: 18, Waitlist: 0

Leighton 426

MTWTHF
9:50am11:00am9:50am11:00am9:40am10:40am
Synonym: 61297

Jennifer L Schaefer

Yellow fever, malaria, chagas, dengue, tuberculosis, and cholera preoccupied physicians, scientists, politicians, and urban planners in Latin America from the colonial period through the present. This course explores how ideas about health and disease were connected to race, ethnicity, and status during the colonial period and linked with nation-building during the nineteenth century. It examines how health and disease intertwined with imperialist projects and intersected with modernization campaigns during the twentieth century. It also considers the relationship between medical institutions, physicians, midwives, and healers. Other course topics include how perceptions about health, including mental and reproductive health, shaped people’s experiences.

SOAN 233.00 Anthropology of Food 6 credits

Closed: Size: 25, Registered: 27, Waitlist: 0

Leighton 236

MTWTHF
10:10am11:55am10:10am11:55am
Synonym: 62349

Constanza C Ocampo-Raeder

Food is the way to a person's heart but perhaps even more interesting, the window into a society's soul. Simply speaking understating a society's foodways is the best way to comprehend the complexity between people, culture and nature. This course explores how anthropologists use food to understand different aspects of human behavior, from food procurement and consumption practices to the politics of nutrition and diets. In doing so we hope to elucidate how food is more than mere sustenance and that often the act of eating is a manifestation of power, resistance, identity, and community. Class fees apply.

Sophomore priority

Waitlist for Juniors and Seniors: SOAN 233.WL0 (Synonym 62350)

SOAN 353.00 Ethnography of Latin America 6 credits

Open: Size: 15, Registered: 6, Waitlist: 0

Leighton 426

MTWTHF
8:15am10:00am8:15am10:00am
Synonym: 62352

Constanza C Ocampo-Raeder

This course explores the origins and development of contemporary lived experiences in Latin America as interpreted through ethnographic works in anthropology. We will examine and analyze the structural processes that have shaped contact among indigenous, European, and non-European immigrants (e.g. African and Asian peoples) in Latin America since the Conquest and through colonial periods to understand today's Latin American societies. We will pay special attention to the impacts of global capitalist expansion and state formation, sites of resilience and resistance, as well as the movement of Latin American peoples throughout the world today. Course themes will address gender, identity, social organization, indigeneity, immigration, social inequality and environment.

Prerequisite: The department strongly recommends that Sociology/Anthropology 110 or 111 be taken prior to enrolling in courses numbered 200 or above

Not open to students who have taken SOAN 250

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