ENROLL

Jennifer Denetdale

This course introduces students to the world of Indigenous films, beginning with representations of Indians and how these images shape what most people “know” about “Indians.” Simultaneously, Indigenous filmmakers exercise visual sovereignty by not only refusing representations of Indigenous people, but by creating visual representations of Indigenous peoples that speak to the urgent issues of the present. Through Indigenous films, we will examine genres, develop an appreciation for historical and cultural contexts of films, and consider how these films are forms of Indigenous resurgence. We will also learn the basics of media literacy and film analysis. Our key concepts include visual sovereignty, Indigenous, Indians, settler colonialism, decolonization, resurgence, tradition, and gender.

Candace Moore

This course focuses on the history, production, and consumption of cult television. The beginning of the seminar will be focused on critically examining a number of theoretical approaches to the study of genre and fandom. Building on these approaches, the remainder of the course will focus on cult television case studies from the last eight decades. We will draw on recent scholarship to explore how cult television functions textually, industrially, and culturally. Additionally, we will study fan communities on the Internet and consider how fansites, webisodes, and sites like YouTube and Netflix transform television genres.

Extra Time Required, evening screenings

Mark Kanazawa

Prerequisite: Economics 110 and 111

Arnab Chakladar

We are living in perhaps the height of what might be called the "foodie era" in the U.S. The cooking and presentation of food dominates Instagram and is one of the key draws of YouTube and various television and streaming networks; shows about chefs and food culture are likewise very popular. Yet a now less glamorous form with a much longer history persists: food writing. In this course we will track some important genres of food writing over the last 100 years or so. We will examine how not just food but cultural discourses about food and the world it circulates in are consumed and produced. We will read recipes and reviews; blogs and extracts from cookbooks, memoirs and biographies; texts on food history and policy; academic and popular feature writing. Simultaneously we will also produce food writing of our own in a number of genres. 

Nancy Cho

This course examines work by U.S. playwrights of color from the 1950s to the present, focusing on questions of race, performance, and self-representation. We will consider opportunities and limitations of the commercial theater, Off-Off Broadway, ethnic theaters, and non-traditional performance spaces. Playwrights may include Alice Childress, Lorraine Hansberry, Amiri Baraka, Ntozake Shange, Luis Valdez, Cherrie Moraga, August Wilson, David Henry Hwang, Philip Gotanda, Maria Irene Fornes, Anna Deavere Smith, and Chay Yew. We will watch selected film adaptations and attend a live performance when possible. 

Antony Adler

This course will examine the world of history outside the walls of academia. Looking at secondary-school education, museums, and public policy, we will explore the ways in which both general and specialized publics learn and think about history. A central component of the course will be a civic engagement project.

Prerequisite: One History course

Extra Time Required.

Annette Igra

Andy Flory

This course is an introduction to the history of rock music, emphasizing primarily the period between 1954 and the present. Mixing historical and cultural readings with intense listening, we will cover the vast repertoire of rock music and many other associated styles. We will focus on the sounds of the music, learning to distinguish a wide variety of genres, while also tracing the development and transformation of rock and pop styles. The lectures will use a wide variety of multimedia, including commercial audio and video, unpublished audio and video sources, print materials, and technological devices. Knowledge of a technical musical vocabulary and an ability to read music are not required for this course.