ENROLL Course Search
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Your search for courses for 23/SP and in LAIR 205 found 7 courses.
AFST 113.00 Introduction to Africana Studies 6 credits
Open: Size: 25, Registered: 0, Waitlist: 0
| M | T | W | TH | F |
|---|---|---|---|---|
| 12:30pm1:40pm | 12:30pm1:40pm | 1:10pm2:10pm |
Requirements Met:
This course focuses on the histories, ideas, experiences, and dreams that have shaped the lives of people of African descent. Then and now perspectives will define our exploration of incarceration and freedom; migration and emigration; separatism versus integration; race and class; art and politics. Discussion topics and seminal ideas will be drawn from texts including the following: the anthology Call and Response (on key debates in Black studies); the historical memoir Lose Your Mother (chronicling a journey along the Atlantic slave route); a work of fiction Middle Passage (that tells a story of enslavement, revolt, and redemption).
ENGL 115.00 The Art of Storytelling 6 credits
Open: Size: 25, Registered: 0, Waitlist: 0
| M | T | W | TH | F |
|---|---|---|---|---|
| 9:50am11:00am | 9:50am11:00am | 9:40am10:40am |
Requirements Met:
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ENGL 160.00 Creative Writing 6 credits
Open: Size: 15, Registered: 0, Waitlist: 0
| M | T | W | TH | F |
|---|---|---|---|---|
| 10:10am11:55am | 10:10am11:55am |
Requirements Met:
You will work in several genres and forms, among them: traditional and experimental poetry, prose fiction, and creative nonfiction. In your writing you will explore the relationship between the self, the imagination, the word, and the world. In this practitioner’s guide to the creative writing process, we will examine writings from past and current authors, and your writings will be critiqued in a workshop setting and revised throughout the term.
Sophomore Priority
Waitlist for Juniors and Seniors: ENGL 160.WL0 (Synonym 65500)
ENGL 220.01 Arts of Oral Presentation 3 credits, S/CR/NC only
1st 5 weeks
ENGL 220.02 Arts of Oral Presentation 3 credits, S/CR/NC only
Second 5 weeks
ENGL 253.00 Food Writing: History, Culture, Practice 6 credits
Open: Size: 15, Registered: 0, Waitlist: 0
| M | T | W | TH | F |
|---|---|---|---|---|
| 11:10am12:20pm | 11:10am12:20pm | 12:00pm1:00pm |
Requirements Met:
We are living in perhaps the height of what might be called the "foodie era" in the U.S. The cooking and presentation of food dominates Instagram and is one of the key draws of YouTube and various television and streaming networks; shows about chefs and food culture are likewise very popular. Yet a now less glamorous form with a much longer history persists: food writing. In this course we will track some important genres of food writing over the last 100 years or so. We will examine how not just food but cultural discourses about food and the world it circulates in are consumed and produced. We will read recipes and reviews; blogs and extracts from cookbooks, memoirs and biographies; texts on food history and policy; academic and popular feature writing. Simultaneously we will also produce food writing of our own in a number of genres.
ENGL 295.00 Critical Methods 6 credits
Open: Size: 20, Registered: 0, Waitlist: 0
| M | T | W | TH | F |
|---|---|---|---|---|
| 1:15pm3:00pm | 1:15pm3:00pm |
Requirements Met:
Other Tags:
Prerequisite: One English Foundations course and one prior 6 credit English course
Not open to first year students.
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