ENROLL Course Search

NOTE: There are some inconsistencies in the course listing data - ITS is looking into the cause.

Alternatives: For requirement lists, please refer to the current catalog. For up-to-the-minute enrollment information, use the "Search for Classes" option in The Hub. If you have any other questions, please email registrar@carleton.edu.

Saved Courses (0)

Your search for courses for 23/WI found 3 courses.

Revise Your Search New Search

CHEM 289.00 Climate & Health: From Science to Practice in Ethiopia 6 credits

Open: Size: 25, Registered: 11, Waitlist: 0

HASE 105

MTWTHF
10:10am11:55am

Requirements Met:

Synonym: 63878

Deborah Gross, Tsegaye Nega

This course is the second part of a two-term course sequence beginning with ENTS 289. This course will start with a multi-week trip to Ethiopia. While there, we will carry out a research program to assess the impact of cooking technologies on air quality in peoples’ homes, investigate the connections between regional and national environmental impacts and individual choices, and meet with national and international organizations working on these issues. We will work in both urban Addis Ababa and a rural area, Wolkite, to explore both types of settings. Back on campus during winter term, we will reflect on our experiences, analyze data, prepare and make public presentations, and propose appropriate follow-up projects.

Prerequisite: Enrollment in ENTS 289 the term before

Ethiopia Winter Break Program

ENTS 212.00 Global Food Systems 6 credits

Open: Size: 25, Registered: 5, Waitlist: 0

Weitz Center 132

MTWTHF
9:50am11:00am9:50am11:00am9:40am10:40am
Synonym: 64745

Tsegaye Nega

The course offers a survey of the world's food systems--and its critics--from the initial domestication of plants and animals to our day. We will begin by examining the critical theoretical and foundational issues on the subject, and then turn to a series of case studies that illuminate major themes around the world. Topics will include land and animal husbandry, the problem of food security, food politics, the Green Revolution, biotechnology, and the implications of global climate change. Throughout the course, students will assess and seek to integrate differing disciplinary and methodological approaches. The class will include field experiences.

ENTS 244.00 Biodiversity Conservation and Development 6 credits

Open: Size: 25, Registered: 6, Waitlist: 0

Weitz Center 132

MTWTHF
11:10am12:20pm11:10am12:20pm12:00pm1:00pm
Synonym: 64746

Tsegaye Nega

How can the need for intensive human social and economic development be reconciled with the conservation of biodiversity? This course explores the wide range of actions that people take at a local, national, and international level to address this question. We will use political ecology and conservation biology as theoretical frameworks to examine the role of traditional and indigenous approaches to biodiversity conservation as well as contemporary debates about integrated conservation development across a spectrum of cultures in North America, Africa, Latin America, and Asia.

Search for Courses

This data updates hourly. For up-to-the-minute enrollment information, use the Search for Classes option in The Hub

Instructional Mode
Class Period
Courses or labs meeting at non-standard times may not appear when searching by class period.
Requirements
You must take 6 credits of each of these.
Overlays
You must take 6 credits of each of these,
except Quantitative Reasoning, which requires 3 courses.
Special Interests