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Your search for courses for 23/WI and in LDC 330 found 5 courses.

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CCST 270.00 Creative Travel Writing Workshop 6 credits, S/CR/NC only

Closed: Size: 16, Registered: 14, Waitlist: 7

Language & Dining Center 330

MTWTHF
1:50pm4:50pm
Synonym: 65069

Scott D Carpenter

Travelers write. Whether it be in the form of postcards, text messages, blogs, or articles, writing serves to anchor memory and process difference, making foreign experience understandable to us and accessible to others. While examining key examples of the genre, you will draw on your experiences off-campus for your own work. Student essays will be critiqued in a workshop setting, and all work will be revised before final submission. Some experimentation with blended media is also encouraged.

Prerequisite: Students must have participated in an off-campus study program (Carleton or non-Carleton) or instructor permission

FREN 102.01 Elementary French 6 credits

Closed: Size: 16, Registered: 17, Waitlist: 0

Language & Dining Center 330 / Language & Dining Center 104

MTWTHF
8:30am9:40am8:15am9:20am8:30am9:40am8:15am9:20am8:30am9:30am
Synonym: 64762

Stephanie M Cox

Building on the material covered in French 101, this course introduces complex sentences and additional verb tenses. Students apply the tools of narration in context through the reading of short literary and cultural texts. The focus of the course is on all four skills (reading, writing, listening, and speaking). Taught five days a week in French.

Prerequisite: French 101 or equivalent

FREN 102.03 Elementary French 6 credits

Closed: Size: 16, Registered: 17, Waitlist: 0

Language & Dining Center 330 / Language & Dining Center 202 / Language & Dining Center 345

MTWTHF
12:30pm1:40pm1:15pm2:20pm12:30pm1:40pm1:15pm2:20pm1:10pm2:10pm
Synonym: 64764

Éva S Pósfay

Building on the material covered in French 101, this course introduces complex sentences and additional verb tenses. Students apply the tools of narration in context through the reading of short literary and cultural texts. The focus of the course is on all four skills (reading, writing, listening, and speaking). Taught five days a week in French.

Prerequisite: French 101 or equivalent

HIST 170.00 Modern Latin America 1810-Present 6 credits

Pedro F Quijada

Modern Latin American history is marked by both violent divisions and creative cooperation, nationalist proclamations and imperialist incursions, and democratic pursuits and dictatorial repression. This course offers a survey of this complex regional history from independence movements at the beginning of the nineteenth century through globalization in the twenty-first century. It addresses methodological issues that include the significance of multiple historical perspectives and the interpretation of sources. It considers the relationship between individuals and larger social contexts with an emphasis on race, ethnicity, class, citizenship status, and gender. It places Latin American culture and politics in regional and global contexts. 

RUSS 237.00 Beyond Beef Stroganoff: Food in Russian Culture 6 credits

Open: Size: 25, Registered: 10, Waitlist: 0

Language & Dining Center 330

MTWTHF
1:15pm3:00pm1:15pm3:00pm
Synonym: 65064

Laura Goering

How did the Russian peasant stove shape culinary culture? Why did Catherine the Great force her subjects to cultivate potatoes? How did the October Revolution change the way Soviet citizens ate? In this course we will study key aspects of Russian history and culture through the lens of culinary history. Topics will include: food and fasting in Russian Orthodoxy; food, class and power under the tsars; high Russian (or is it French?) culture of the nineteenth century; Soviet policies for feeding the worker; non-Russian cuisines in the Soviet Union; drinking culture and anti-alcohol campaigns; food and nationalism in the twenty-first century. Includes hands-on sessions on Russian food preparation. In English.

In translation

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You must take 6 credits of each of these.
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You must take 6 credits of each of these,
except Quantitative Reasoning, which requires 3 courses.
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