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Environmental Studies (ENTS) Courses

For graduation requirements and additional information about this department or program, please see the Academic Catalog.

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Your search for courses for 23/WI and ENTS and course number 212 found 1 course.

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ENTS 212.00 Global Food Systems 6 credits

Open: Size: 25, Registered: 0, Waitlist: 0

Weitz Center 132

MTWTHF
9:50am11:00am9:50am11:00am9:40am10:40am
Synonym: 64745

Tsegaye H Nega

The course offers a survey of the world's food systems--and its critics--from the initial domestication of plants and animals to our day. We will begin by examining the critical theoretical and foundational issues on the subject, and then turn to a series of case studies that illuminate major themes around the world. Topics will include land and animal husbandry, the problem of food security, food politics, the Green Revolution, biotechnology, and the implications of global climate change. Throughout the course, students will assess and seek to integrate differing disciplinary and methodological approaches. The class will include field experiences.

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Your search for courses for 23/WI and ENTS and course number 212 found 1 course.

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ARTS 212.07 Studio Art Seminar in the South Pacific: Mixed-Media Drawing 6 credits

Open: Size: 25, Registered: 0, Waitlist: 0

Requirements Met:

Synonym: 63908

Eleanor M Jensen

This course involves directed drawing in bound sketchbooks, using a variety of drawing media, and requires ongoing, self-directed drawing in these visual journals. Subjects will include landscape, nature study, figure, and portraits. The course will require some hiking in rugged areas.

Prerequisite: Studio Art 110, 113, 114 or 142 or previous comparable drawing experience approved by the professor. Participation in OCS program

OCS South Pacific Program

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