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Program Directors:

Emily Spoden '16 (spodene)

Kate Abram '17 (abramk)

Anais Boyd '16 (boyda)

Under the Gleaning Program, students travel to local farms and orchards to harvest donated produce for the CAC Food Shelf. Some of the produce is used by Bon Appetit to prepare a meal for Thursday's Table, a free hot dinner in the community. The program runs weekly in the fall and spring. Contact the Program Directors for more information.

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