Classics Events

Oct 23

The Food of Ancient Rome--Lunches in LDC

Come try Ancient Roman dishes such as fried dates in honey, beef burgundy, lamb stew, leeks fried with olives and farro porridge.

Wednesday, October 23rd, 2019
11:30 am – 2:00 pm

This event takes place each day from October 22nd, 2019 to October 25th, 2019.

Poster for Ancient Food lunches, Oct 22-25, in LDC

Bon Appetit and the Classics department present: The Food of Ancient Rome, lunches in LDC October 22-25th.

We are recreating ancient recipes based on archaeological evidence and translations from Latin poetry, cookbooks, farming manuals, letters, biographies, histories and more.

Questions about ancient food? Interested in the ancient world? Contact Jake Morton in Classics, jmorton@carleton.edu

Sponsored by Classics Events. Contact: Jean Sherwin, x5437