2013-2014 Convocations Schedule
The weekly convocation series is a shared campus experience that brings students, faculty, and staff together for one hour for a lecture or presentation from specialists in a variety of disciplines. The goal of the convocation series is to stimulate thought and conversation on a wide range of subjects. Convocations are open to the public and free of charge.
When permission is granted by the speakers, convocations will be streamed live on the Internet and available for on-demand viewing afterward. Tune in here.
Recordings of convocations prior to the academic year have been archived here. Videos of many past convocations are also in the Gould Library collection.
Carleton students, faculty, and staff may submit suggestions for future convocation speakers with this online form.
Convocation: Helene York
Food activist discusses the complexities and ethical challenges of food service providers to make more sustainable food available.
Date: Friday, January 25th, 2013
Time: 10:50 am
Duration: 1 hour
Location: Skinner Chapel
Sponsored by: College Relations
Contact: Kerry Raadt, College Relations, x4308Import into your calendar program
Helene York is a food activist who has managed product sourcing for a large restaurant company, an advocate for humane meat production systems who happens to be vegetarian, a teacher and a writer who has thought a lot about what Americans eat. Conscientious consumers who want to "chew the right thing" can head for their local farmers market. But what about a corporation that serves 135 million meals a year in 32 states? From 1999, when Bon Appétit Management Company launched its Farm to Fork program, to February 2012, when it announced it was entirely phasing out pork from pigs confined in gestation crates and eggs from hens in battery cages, Bon Appétit has pioneered socially and environmentally responsible practices. The company's first director of purchasing strategy, who was the architect of many advances for which the company is known, York will talk about the complexities and ethical challenges of how Carleton's food service provider influences our food system - and works to make more sustainable food available for everyone. The title of her presentation is "Supporting Consumer Activism: The Role of Corporate Change Making to Affect a Sustainable Food System."