Former White House Chef Talks Carleton, Firebellies on WCCO Radio

Bill Yosses, the former White House pastry chef, appeared on Dara Moskowitz Grumdahl’s ’92 “Off The Menu” radio show on WCCO 830 AM. Yosses, who was in residence at Carleton during that weekend, spoke about Carleton’s student cooking club, the Firebellies, and their Young Chefs outreach program that combines cooking with science education. The radio show is available in podcast form on wcco.com.

17 January 2015 Posted In:

Bill Yosses, the former White House pastry chef, appeared on Dara Moskowitz Grumdahl’s ’92 “Off The Menu” radio show on WCCO 830 AM. Yosses, who was in residence at Carleton during that weekend, spoke about Carleton’s student cooking club, the Firebellies, and their Young Chefs outreach program that combines cooking with science education. The radio show is available in podcast form on wcco.com.