The Components of Wine

The San Diego Carleton Club presents

The Components of Wine

Sunday April 27, 5:30 pm

David and Jean Ely

16068 Avenida Calma

Rancho Santa Fe, CA 92067

Did you ever wonder why one wine tastes bitter and another one sweet? You'll have a chance to find out what the components of wine really are -- and then have the opportunity to try your hand at being a winemaker. Leading the tasting will be: Linda Jones McKee, Carleton '66, editor/publisher of Wine East magazine, and owner of Fleur Colline Wine Cellars in Lancaster, PA, with Richard Carey, wine consultant and president of Vitis Research (Richard also was the owner of the Richard Carey Winery in Berkeley, CA, and Research Enologist at California State in Fresno).

There will be a $15 charge for those participating in the tasting. A potluck dinner will follow the program. Please let us know how many will be tasting and bring a dish to share for dinner.

For information contact Candace Kohl 858-259-1903, ckohl@ucsd.edu.

Directions:

From I-5 take Via de la Valle east about 3 miles to Cancha de Golf, a stop light and entrance to Morgan Run Golf Club.

From I-15 go South (seems like West) to Del Dios Highway. It becomes Via de la Valle at the east end of Rancho Santa Fe. Proceed to Cancha de Golf, a stop light and entrance to Morgan Run Golf Club. .

At Cancha de Golf turn into the development. Go to the first right turn, Via de las Palmas, turn right. Proceed to Via Vuelta (this is a short street that dead ends at Avenida Calma) and turn right on Via Vuelta. Turn right on Avenida Calma and proceed to the cul-de-sac at

the end of the street.

The San Diego Carleton club

The Components of Wine

Sunday April 27, 5:30 pm

Make checks payable to Carleton

Send to Candace Kohl etc

Name(s)________________________________________________________Class____

Parent(s) of______________________________________________________Class____

Address_________________________________________________________________

Phone______________________________________E-mail______________________

Number tasting _______________________