Events
Apr 22
Earth Day Lunch
From site: Dining Services Events
A simple menu featuring local and organic foods.
Tuesday, April 22nd, 2008
11:30 am – 1:30 pm / Burton and East Dining Halls
MENU
Organic Salad Bar featuring spring mix and romaine lettuce, mushrooms, broccoli, carrots, celery, onions, spinach and tofu with dressings.
Organic spaghetti with marinara sauce made from organic ingredients.
Vegetarian Mushroom Stew with potatoes, mushrooms, tomatoes and parsnips.
Baked Potato Bar featuring locally grown potatoes.
Freshly baked breads using local and organic white and wheat flour.
Sponsored by Dining Services. Contact: jwinegar, Dining Services