Gleaning

About Gleaning

Under the Gleaning Program, students travel to local farms and orchards to harvest donated produce for the Community Action Center Food Shelf. Some produce is used by Bon Appetit for Thursday's Table, a free hot dinner in the community.
  • Contacts:
    Elaina Thomas '18 (thomase4@carleton.edu)
  • Location:
    Northfield
  • Join Time:
    Fall and Spring
  • Commitment:
    Weekly
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Gleaning vegetables at Seeds Farm for Thursday's Table, Fall 2015

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Kate Richardson '19 harvesting eggplant at Seeds Farm, Fall 2015
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Gleaning vegetables at Seeds Farm for Thursday's Table, Fall 2015

Photo:

Emily Spoden

Keywords:

gleaning, vegetables, seeds, farm
23 September 2015
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