Gleaning

About Gleaning

Under the Gleaning Program, students travel to local farms and orchards to harvest donated produce for the Community Action Center Food Shelf. Some produce is used by Bon Appetit for Thursday's Table, a free hot dinner in the community.
  • Contacts:
    Elaina Thomas '18 (thomase4@carleton.edu)
  • Location:
    Northfield
  • Join Time:
    Fall and Spring
  • Commitment:
    Weekly
:

Kate Richardson '19 harvesting eggplant at Seeds Farm, Fall 2015

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Gleaning vegetables at Seeds Farm for Thursday's Table, Fall 2015
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Maya Ben-Shahar '19 picking butternut squash at Seeds Farm, Fall 2015
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Kate Richardson '19 harvesting eggplant at Seeds Farm, Fall 2015

Photo:

Emily Spoden

Keywords:

gleaning, seeds, farm, vegetables, eggplant, fall
23 September 2015
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